Tuesday, February 2, 2010

Fruit enzymes (水果酵素 )


Fruit enzymes (水果酵素 ) for better health - They are prepared from carefully selected fresh fruits that are naturally fermented without yeast. These refreshing beverages offer a rich source of enzymes that are effective natural therapies for digestion of nutrients into our body system. Various Fruit Enzymes have the following effects:

精选新鲜水果经天然发酵后能提供丰富酵素帮助消化促进新陈代谢生活力
- Anti-Oxidant 分解体内毒素
- Anti-Ageing 抗菌抗炎抗老化
- Regulates Blood Pressure 净化血液
- Good Digestion 帮助消化
- Helps Combat Insomnia 帮助睡眠
- Improves Complexion 恢复亮丽皮肤

So what are enzymes? Enzymes are protein molecules responsible for all biological activities in the human cells. The main function of enzymes is to aid digestion and provide energy. Consuming enzymes helps the body digest, absorb and utilize nutrients.

There are two types of enzymes, 1. external enzymes which are found in food and DIY enzymes; and 2. internal enzymes which are present in the body (whereby higher levels of internal enzymes translate to stronger immune system).

To obtain external enzymes (or active enzymes), we need to consume plenty of raw fruits and vegetables. A rich alternative to obtaining these external enzymes is to consume DIY enzymes via fermentation process. During the fermentation process, live bacteria “pre-digests” the nutrients available in fruits and elevates the enzyme levels present in the fruits.

Enzymes are fundamental and essential to all life. There are several types of enzymes in our body performing specific roles to smoothen our body function. They act as catalyst ( a chemical substance known to increase or decrease rate of chemical reaction ) which is essential for the daily biochemical functions such as food digestion, nutrient absorption and transporting, metabolism, elimination of waste and others.

Our Digestive System
Our human body produces about 22 different digestive enzymes. A majority of the source of these enzymes are found in fruits, vegetables, meats, grains and other foods.
These enzymes are essential for healthy digestion, yet it is a nutritional compound that is most neglected. Unfortunately, most people lack these enzymes due to the poor choices of food we take, and the way food is prepared.
Enzymes are found in abundance in raw fruits and vegetables. When God created fruits and vegetables, He had packaged the necessary enzymes to digest the particular nutrients in that fruit. For example, in a juicy sweet fruit, there is sucrase, the enzyme required to digest sucrose. In fibrous foods there is, packaged together, cellulase to digest them. In grains there is maltase, to digest malt, and so on.
So you see, when we cook or process these whole foods, the enzymes are destroyed, causing the food we consume to be enzyme-deficient and cannot be properly digested.
When we consume these enzyme-deficient foods, our deprived body will have to generate its own enzymes required to digest the food.
The more we depend on our internally-produced enzymes, the more stress we put on our body systems and organs. When our body enzymes are busy digesting our heavy meal that has no enzyme, their function of rebuilding and replenishing our worn-out and damaged cells are neglected.
For example, when we eat cooked meat (which of course must be cooked), the enzymes would have been destroyed, making the meat to be of no nutrient value. And meat, by the way, takes up to an average of about 8-12 hours to be digested (and even more for some people).
When you consume meat, your digestive system works extra hard to digest the meat. When the system lacks the required enzymes to do its work, it engages enzymes from other parts of the body to help out, depleting the body's natural enzymes
That's why, after a heavy meaty meal, you will feel lazy and sleepy. This is because more enzymes than necessary are consumed and are working overtime to digest the meat.
Don't get too smart and eat plenty of fruits after you consume a huge meal, expecting the fruits to do its job in providing enzymes for digestion. It doesn't work that way.
Fruits take up to an hour to digest. And, because meat takes much longer to digest, the fruit you consumed after a meal will just sit on top of the undigested food in your intestine. This causes the fruits to ferment in your stomach and it starts to putrefy, producing gas, and causing a host of problems to your health.

Deficiency of Enzymes
Enzymes are produced within the body, however, the amount of enzymes reduces as we grow older. In addition, polluted environments, imbalanced diet and unhealthy lifestyleare among the factors that cause the reduction of enzyme productivity in the body. Enzymes deficiency cause indigestion which resulted to accumulation of toxin can affect the daily biochemical functions and make our skin looks dull. Various sorts of diseases will eventually follow due to the deficiency of enzymes.
After a prolonged period of depleting the enzymes in our body, and not replenishing them quick enough, two things happen:
• Our body works overtime to produce more enzymes, causing extra stress which affects our immune system. This lowers our ability to protect from and fight diseases.
• Our digestive system eventually slows down for lack of enzymes, causing food to be undigested. This undigested food stays in our system and begins to ferment and pollute our blood (a condition called "toxemia").
Significant short and long-term health problems start to take place. Diabetes, high blood pressure, kidney disease, migraine, PMS, bowel disorder, food allergies, acne, psoriasis, bloating, flatulence, fatigue, anxiety, depression and a long list of other diseases are results of toxemia.
On the other hand, when our enzymes intake is constantly kept at an optimum level, we can expect very minimal wear and tear to our body.

Kmaster Fruit Enzyme is a nutritious enzyme drink naturally fermented from fruits. It is free from additives, chemicals and preservatives.

Fruits contain vitamins, minerals and dietary fibres that are good for human health. These nutrients are extracted during the fermentation process in a strictly controlled environment. The tiny molecular structure of nutrient is readily absorbed and utilized by the body.With the goodness of the extracted nutrient, Kmaster Fruit Enzyme improves digestion and smoothens bowel movement.

Characterized by its refreshing fruity taste from fruits, Kmaster Fruit Enzyme is your good choice as daily healthy drink.


List of Questions

-Is it suitable for pregnant women?
It is common idea not to over consume anything during pregnancy. As a rule of thumb, always seek your professional medical advise before starting food supplement during pregnancy.

-What are the health benefits of consuming Kmaster Fruit Enzyme ?
Kmaster Fruit Enzyme is an concentrated enzyme drink naturally fermented from fruits. It improves digestion and smoothens bowel movement. Long term consumption helps to enhance our body overall well being.

-What are the side effects or symptoms after consuming this product ?
Usually there is no side effect when this product is consumed in moderation.

-What is the recommended consumption per day ?
Daily recommended consumption is 2-3 times per day ( 10-20 ml each time )

-How long can I experience the results after taking Kmaster Fruit Enzyme drink?
This depends on individual body conditions. Most people experience positive result in a week’s time.

-Will there be any sediment?
There is possibility that a little bit of sediment presents in Kmaster Fruit Enzyme. The sediment is by-products of yeast fermentation and is in fact good for health.

-What is the difference between Kmaster Fruit Enzyme with the other enzyme drink?
There are several types of enzyme drink in the market which are different in raw materials and processing techniques. Kmaster Fruit Enzyme is made from fermentation process which extract the nutrient of fruit during the process. No additives, chemical and preservatives are added. Thereby the refreshing flavor of fruits are maintained and the nutrient are retained.


Long Life &
Free of Ailments

by kmaster 91712290

Fruit Enzyme Do-It-Yourself




There are many recipes to creating different types of fruit enzymes for different needs. Here are the steps involved in making great fruit enzymes:-
Easy Steps To Fruit Enzyme Do-It-Yourself
1. Materials & Tools:
• Fresh fruits
• Glass container with cover
• Knife and cutting board
• Brown sugar, rock sugar or honey
2. Clean Fruits & Type of Fruits
• Rinse and air dry fruits. Fruits that are not thoroughly cleaned will cause enzyme to turn moldy.
• Fruits may soaked in diluted vinegar for 10 minutes to remove traces of pesticides. Do not soak fruits in salt water as salt water will cause pesticide to penetrate into the fruits.
• The skin of fruits may be used if desired. However, fruits with rough/thick skin surface such as pineapple, orange, kiwi, banana must be removed. After fruits are sliced, avoid rinsing fruits to prevent contamination and nutrients being washed away. Peeled bananas should be soaked in lemon juice or cut with a knife smeared with lemon juice to avoid color change.
3. Clean Tools
• Clean container and tools (knife and cutting board) using soap. Sterilize with hot water. Allow to air dry. Do not use hair-dryer to blow dry as it may contaminate the container and tools.
4. Fruit:Sugar Ratio
• Use a 3:1 ratio (3 parts of fruits and 1 part of sugar/honey). Place the 1st portion of fruits into the container, followed by 1/3 layer of sugar/honey. Repeat the same process in sequence, alternating fruit and sugar. Ensure the final layer is sugar/honey. Cover the container with a lid and keep in a cool, dry place for 2 weeks.
5. Fermentation
• 2 weeks.
• Shake the container every 3-4 days for the first 2 weeks for an even fermentation.
• If you plan to use the enzyme for chronic illness, allow the fruits to ferment for at least 1 month to remove any traces of alcohol present, and to bring the pH level to 4-5.
6. Harvesting & Storing
• Pour the enzyme into glass bottles using funnel/cheesecloth and refrigerate to maintain freshness. Best consume enzyme within 1 month.
7. Consuming
• Enzyme residue with fruits and vegetables can also be consumed. Enzyme should ideally be taken 1 hour before or after meals. Place a tablespoon of enzyme under the tongue and swallow slowly. This will stimulate the nerves and promote blood circulation.
• For those with stomach ulcer, dilute the enzyme with water and consume after meals.